I love making breakfast on the weekends for my family. I go all out, usually because it's our only time to relax together before the weekend flurry of activities begins. Plus I find cooking very relaxing- chopping, mixing, stirring... Ahhh. This morning I felt lazy and this is what they got...
I made biscuits, bacon (as my 10 year old son sniffed around chanting "bacon is a sometimes food, bacon is a sometimes food..."), cheesy grits and coffee. I also sliced up a gian tomato and red onion to eat with the grits. Sooo good!
My cheesy grits recipe:
Quick grits cooked according to package directions
4 slices American cheese
pepper
Yup! That easy. I follow the directions on the back of the canister and then add cheese at the very end and pepper to taste. Because of the cheese, you don't really need salt unless you're a salt freak like my boyfriend. Deelish!
*I don't particularly like American cheese, but with grits it's indispensible!
No comments:
Post a Comment